Quality
and Process Improvement
- Six Sigma Implementation and Program Design
- Conducting Designed Experiments (DOE) and Implementing
Statistical Process Control
- Assisting with Scale up and Commercialization of New
Products and Processes for Flawless Execution
- Supplier Assessments and Claims Verification
- Optimization of Products and Processes to Improve Cost
and Quality Measures
- Asset Utilization Strategies and OEE Improvement
- Systems/Culture Compatibility Evaluation for Merger and
Acquisition
- Root Cause Analysis and Establishment of Effective
Preventative Measures
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Product Safety
- Foreign Material Contamination Prevention
- Verification of HACCP Plan Design and Assessment of
Effectiveness
- Development of HACCP Plans (USDA and FDA), SSOP and
effective PR Programs
- Supplier Management and Supply Risk Assessment
- Site Auditing (Sanitation, GMP, Facilities and PM)
- Allergen Management Strategies and Control
- Failure Mode and Effects Analysis (FMEA)
- CAPA Systems Assessment
- Evaluation of Field Failures and Consumer Data for
Comprehensive Risk Assessment and Mitigation Strategy
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